Restaurant Week in Boston

Aram Boghosian for The Boston Globe

I like to write, I like to make art, and I sure do love to eat. I’m entering a point in my life where I eat to savor, not just to nourish. And, depending on the hour, I also eat to [over]indulge. In my figurative mind, a delicious meal is like an engaging painting. A clean empty plate is like an untouched blank canvas and ingredients make up the subject and focus of the piece. Taste translates into sight and each hue of flavor provides color, depth, contrast and reason for that work of art to be. A chef is a taste artist, a painter is a visual chef, you get the picture.

I personally lean towards being a visual chef (artist) and food’s biggest fan, and I won’t accept this “starving artist” role. There are ways around this cliche and I couldn’t think of a better time to be here in Boston. Boston Restaurant Week is just around the corner, which means I have a few days left to spend some quality time at the gym before it’s August 15th and I turn into a glutton for Boston Neighborhoods‘ sake, or so I tell myself. It runs August 15th-20th and then the 22nd-27th.The alphabetized list of restaurants participating in Restaurant Week with their menus and restaurant info are just a click away. At this point I’ve thoroughly memorized the prix fixe menus from restaurants A-through-Dante. There’s a ‘Wild Salmon & Crab Burger’ from Bambara with my name on it.

When making your own dining itinerary, be sure to follow the six Restaurant Week Tips as mentioned on the site:

  1. Make reservations for Restaurant Week as early as possible, they tend to go fast.
  2. Do not make reservations at more than one restaurant for the same meal period, as it prevents others from getting the reservations they want.
  3. If you need to cancel your reservation, do so with as much notice as possible so restaurants have the opportunity to rebook the table.
  4. Look for specially priced wine pairings to accompany your meal – some restaurants offer wines by the glass or pairings to accompany the whole meal at reduced Restaurant Week prices.
  5. Some restaurants extend their participation in Restaurant Week by offering their prix fixe menu for an additional week, so ask your server.
  6. Tax and gratuity are not included in the prix fixe price. Be sure to show appreciation for good service by tipping generously…it’s good karma.

There will be more blogs entailing all the miraculously delectable foodie adventures to come, so keep an eye out!

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